Makes roughly eight (8) servings. Serve with rice. Ingredients/Supplies: One (1) cup Toor Dal Four (4) cups Water Four (4) cups vegetables One (1) onion Eight (8) cloves garlic, peeled Two (2) teaspoons brown mustard seeds One (1) teaspoon asafoetida One (1) teaspoon fenugreek One (1) teaspoon cumin seeds One Eighth (1/8) to One Half […]